Job Description

Job Title: Baker Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a bit of love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head-on, and when the bar is set high, we have the conviction to clear it confidently. We pour our heart into everything we do.

It is why pastries are not just a product to us; they are our passion. Our bakers, cakes, sandwich team members, and baristas go further every day to perfect their craft, serving up freshly baked breads, delicious coffee, and cakes more than worthy of their pedestals.

If you have a heart, want to spread joy, and are ready to rise to the occasion, we want you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality, and creating delicious desserts! Our ideal candidate will help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that brings joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating needed pastries and bread
• Carrying out operations and productions that take place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for the scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining the overall cleanliness of the workstation and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring the place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working correctly, and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

• Knowledge of the food-producing process, sanitization, and quality program
• Knowledge of food-producing techniques, food microbiology, and food sanitary safety practices/procedures
• Food safety, food labeling, nutrition-related knowledge (including FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Practical communication skills and the ability to work in a team environment
• Ability to multitask
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow, and improve our service if we hear and understand what our customers tell us.
• High emotional intelligence with the ability to work with and manage diverse teams by being highly empathetic, intuitive, self-motivated, and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values, and Culture

• Discounted meals during your shift
• Free Cake for your Birthday

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